Author Details

Маяускайте, Валентина

Issue	Section	Title	File
No 7 (2015)	Articles	Creating the perfect smooth and creamy stirred yoghurt
No 2 (2016)	Articles	The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
No 9 (2016)	Articles	Separated curds: new era
No 2 (2017)	Articles	Drinking yogurt with reduced sugar content and excellent taste
No 12 (2017)	Articles	Role of protective cultures in the contemporary world