Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Митасева, Е В
Issue
Section
Title
File
No 12 (2006)
Articles
Example of the HACCP plan development for kefir production
No 4 (2008)
Articles
Processes for managing an organization
No 08 (2008)
Articles
Quantitative criteria of sensory evaluationof the fermented milk products
No 11 (2010)
Articles
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
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