Author Details

Магомедов, Магомед Гасанович

Issue	Section	Title	File
No 4 (2014)	Articles	Nontraditional raw materials in the ice-cream manufacturing
No 10 (2015)	Articles	The antioxidant activity of the curds masses produced with application of vegetable pastes
No 11 (2018)	Articles	The drink on the milk whey base with functional vegetable supplements
No 4 (2019)	Articles	Application of whey protein in the production of cream mass of lowered sugar capacity