Author Details
ЗОЛОТАРЕВА, Марина Сергеевна
| Issue | Section | Title | File |
| No 1 (2010) | Articles | Real'nye membrannye tekhnologii | |
| No 1 (2010) | Articles | Technology of the low fatsour cream | |
| No 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
| No 10 (2014) | Articles | Viability of lactic acid microorganisms in the low fat probiotic ice-cream |