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ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Home > Search > Author Details

Author Details

ДЫКАЛО, Николай Яковлевич

Issue Section Title File
No 11 (2014) Articles Nanofiltration of curds whey: theoretical and practical aspects
No 12 (2014) Articles Composition of the NF concentrates of curds whey
No 5 (2015) Articles The design algorithm of feed compositions with balanced amino acid content
No 9 (2016) Articles Neutralization of the NF-concentrates of curds whey
 

 

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