Informaçao sobre o Autor

Фурсова, Т. П

Edição	Seção	Título	Arquivo
Nº 4 (2015)	Articles	Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase
Nº 3 (2015)	Articles	Criteria of assessment of safety of the milk products with transglutaminase
Nº 5 (2018)	Articles	Impacts of the storage time on the antioxidant activity of the fortified yogurt
Nº 2 (2019)	Articles	Fermented milk products as a component of functional nutrition