Author Details

Stanislavskaya, E. B

Issue	Section	Title	File
No 9 (2015)	Articles	Microparticulation of curds whey
No 1 (2016)	Articles	The curds with whey protein microparticulate
No 8 (2016)	Articles	Study of the moisture links forms in curds with whey proteins microparticulate
No 1 (2017)	Articles	New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation
No 11 (2017)	Articles	Antioxidant activity of the products of milk whey modification
No 8 (2018)	Articles	Application of whey proteins microparticulate in the technology of kefir production