Author Details
Alieva, L. R
Issue | Section | Title | File |
No 1 (2014) | Articles | Mechanisms of formation of the complexes of milk whey with hitozan | |
No 4 (2018) | Articles | Use of chitosane for casein production | |
No 8 (2018) | Articles | Effect of chitosan succinate on the antibacterial properties of kefir |