Автор туралы ақпарат
Alieva, L. R
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2014) | Articles | Mechanisms of formation of the complexes of milk whey with hitozan | |
№ 4 (2018) | Articles | Use of chitosane for casein production | |
№ 8 (2018) | Articles | Effect of chitosan succinate on the antibacterial properties of kefir |