Автор туралы ақпарат
Zaharov, S A
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2009) | Articles | Strength of the curds structure depending on raw materials | |
№ 8 (2009) | Articles | Control of curd formation | |
№ 10 (2009) | Articles | Technological specialties of dry curds manufacturing | |
№ 5 (2010) | Articles | Reconstitution of fermented milk products | |
№ 4 (2010) | Articles | Heat sun drying of curds |