Author Details
Karagodina, V
Issue | Section | Title | File |
No 10 (2004) | Articles | Application of emulsifiers in spreads | |
No 5 (2005) | Articles | Mineral substances complex: «Lactoval» | |
No 9 (2005) | Articles | New starter cultures for fermented products and cheeses | |
No 10 (2005) | Articles | Ingredients for quark products |