Informaçao sobre o Autor

Elchaninov, V. V

Edição	Seção	Título	Arquivo
Nº 2 (2015)	Articles	Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins
Nº 4 (2015)	Articles	Some technological aspects of receiving cow milk whey proteins. 3. Receiving of ß-lactoglobulin and a-lactalbumin in the denatured or partially denatured forms
Nº 12 (2015)	Articles	Some technological aspects of receiving whey proteins of the cow milk
Nº 9 (2016)	Articles	Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase
Nº 4 (2017)	Articles	Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide
Nº 2 (2017)	Articles	Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk