Автор туралы ақпарат

Sviridenko, Yu Ya

Шығарылым	Бөлім	Атауы	Файл
№ 10 (2004)	Articles	About butter and cheese labelling
№ 11 (2005)	Articles	Composition and some functional properties of milk proteins
№ 6 (2006)	Articles	Nauchnoe obespechenie promyshlennoy pererabotki molochnoy syvorotki
№ 6 (2006)	Articles	Syvorotka gidrolizovannaya sgushchennaya
№ 6 (2006)	Articles	Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
№ 1 (2008)	Articles	New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry
№ 11 (2008)	Articles	Milk whey application and local purification of effluents