Informaçao sobre o Autor

Sviridenko, Yu Ya

Edição	Seção	Título	Arquivo
Nº 10 (2004)	Articles	About butter and cheese labelling
Nº 11 (2005)	Articles	Composition and some functional properties of milk proteins
Nº 6 (2006)	Articles	Nauchnoe obespechenie promyshlennoy pererabotki molochnoy syvorotki
Nº 6 (2006)	Articles	Syvorotka gidrolizovannaya sgushchennaya
Nº 6 (2006)	Articles	Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
Nº 1 (2008)	Articles	New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry
Nº 11 (2008)	Articles	Milk whey application and local purification of effluents