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Title
Authors
No 4 (2015)
Whipping cream with increased level of protein. Sensor and instrumental analysis
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 2 (2012)
Functional combined fermented milk product
SAPARBEKOVA A.A., ZhURAVLEV G.N., NOGAEV T.B., Saparbekova A.A., Zhuravlev G.N., Nogaev T.B.
PDF
(Rus)
No 5 (2010)
Product for sport nutrition of schoolchildren
SIMONENKO S.V., KhOVANOVA I.V., LES' G.M., Simonenko S.V., Hovanova I.V., Les' G.M.
PDF
(Rus)
No 4 (2017)
Effects of the enzyme modification on the fractions composition of curds and whey protein
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
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