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Proteolytic activity of lactobacilli
Hamagaeva I.S., Zherebyatieva O.A., Shchekotova A.V.
Reserves for milk market development
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
Directed hydrolysis of milkproteins
KURBANOVA M.G., BABICh O.O., PROSEKOV A.Y., Kurbanova M.G., Babich O.O., Prosekov A.Y.
Increasing sales in crisis:what are reserves of growth?
Sorokina T.I., Sorokina T.I.
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