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Antioxidant activity of peptides from cow milk lactoferrine
Samohina L.S., Golovin M.A., Komolova G.S., Ganina V.I., Ionova I.I., Shatalova E.S.
Properties of the cow milk beta-lactoglobulin hydrolysates
Ovchinnikova O.E., Anan'eva N.V., Gubanova M.I., Ovchinnikova O.E., Anan'eva N.V., Gubanova M.I.
Prebiotic concentrate based on demineralized whey
Hramtsov A.G., Lodygin A.D., Ponomarev V.A.
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