Prebiotic concentrate based on demineralized whey
- Autores: Hramtsov A.G1, Lodygin A.D1, Ponomarev V.A1
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Afiliações:
- Edição: Nº 7 (2012)
- Páginas: 60-61
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327082
- ID: 327082
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Resumo
Importance of producing concentrates with functional characteristics from the secondary milk raw materials is grounded. Results of research works related with study of the fermentative hydrolysis of whey proteins are given. Technology for receiving prebiotic concentrate «Lactobel-GMB-ED», composition and properties of the concentrate are considered.
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Bibliografia
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- Floris R. Hydrolysis of whey proteins: opportunities for new functionalities [Text]/ R.Floris // Proceedings of the 5th International Whey Conference. - Paris, France, 2008.
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