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Technological aspects of lactose crystallization
Gavrilov G.B., Kravchenko E.F., Kurenkov A.S.
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
Efficiency of the steam compressing and absorption heat pumps
Gorshkov V.G., Gorshkov V.G.
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
LODYGIN A.D., DONSKOY N.S., RODNAYa A.B., VARDANYaN A.G., Lodygin A.D., Donskoi N.S., Rodnaya A.B., Vardanyan A.G.
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