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No 5 (2017)
- Year: 2017
- Articles: 26
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7450
Articles
Problems of the dairy industry
Dairy industry. 2017;(5):4-5
4-5
Inteview with A.Yu.Maximov
Dairy industry. 2017;(5):6-8
6-8
The reality of dairy market
Dairy industry. 2017;(5):9-10
9-10
Chekmagush milk plant
Dairy industry. 2017;(5):11-11
11-11
Production of milk and milk products in the Vologda region
Dairy industry. 2017;(5):12-13
12-13
Milk products from Vologodchina
Dairy industry. 2017;(5):14-15
14-15
The interview with D.V.Matveev
Dairy industry. 2017;(5):16-17
16-17
The interview with V.N.Strogii
Dairy industry. 2017;(5):18-20
18-20
Up the stairs
Dairy industry. 2017;(5):21-23
21-23
Formation of the assortment and planning of the production volumes of the domestic milk products
Dairy industry. 2017;(5):24-25
24-25
Determination of requirements and development of raw milk criteria that are used for grades formation
Abstract
Existing legislation base does not allow to establish criteria of assessment and to determine identification indices of raw milk. At the Laboratory of the Technical and Chemical Control of the All-Russia Dairy Research Institute (VNIMI) the amendment to the standard GOST R 52054-2003 «Raw cow milk. TU» is being prepared that will make requirements to the raw milk of the highest grade more strict and to the changes of protein and its composition.
Dairy industry. 2017;(5):26-28
26-28
Protective properties of bifidobacteria in food products
Dairy industry. 2017;(5):29-29
29-29
30-32
Technological aspects of applying milk fat replacers with trans-isomers level up to 2 %
Dairy industry. 2017;(5):33-35
33-35
36-39
Technologies replacing import: milk sugar or lactose?
Abstract
Analysis of the world and domestic production of lactose, export, import and markets was made. Physical-chemical, organoleptic and microbiological characteristics of the food and pharmaceutical lactose are given and compared. Technologies of the classic lactose with application of the innovative membrane and adsorption processes are discussed.
Dairy industry. 2017;(5):40-43
40-43
44-45
Concentrated composite canned milks with sugar
Abstract
In 2016 a new intergovernmental standard GOST 33923-2016 «Composite canned milks with sugar. Technical regulation» has been worked out that includes requirements to the six types of canned products: milk and cream concentrated with sugar and coffee, cacao, chicory. Organoleptic, physical-chemical indices and requirements to the safety of the products are given as well as characteristics of the milk and non-milk raw materials applied, analysis of the normative base in comparison with earlier valid documents, the order of preparation and addition of taste flavors for their guaranteed quantity in the finished products. Requirements to the quantity and quality of sugar intended to be used for canned products are added such as «sugar value» and list of the existing standards for sugar. Attention has been paid to the introduction of some points that additionally allow to detect falsified products.
Dairy industry. 2017;(5):46-47
46-47
The Dairy and Meat Industy - 2017
Dairy industry. 2017;(5):48-51
48-51
Mixed cooling agents of the HCFC group
Dairy industry. 2017;(5):52-55
52-55
Heat isolation for technological equipment and pipelines
Dairy industry. 2017;(5):56-58
56-58
Efficient domestic heat isolation «RU-FLEKC»
Dairy industry. 2017;(5):59-59
59-59
Requirements to the water quality in the dairy sector
Dairy industry. 2017;(5):60-63
60-63
Up-to-date approaches to the items of hygiene
Dairy industry. 2017;(5):64-65
64-65
Ecological tax and payment for negative effects on the environment
Dairy industry. 2017;(5):66-69
66-69
Payment for negative influence on the surroundings
Dairy industry. 2017;(5):70-71
70-71