Physical-chemical indices of milk from holsteinized black-and-white cows.
- Authors: Postavneva E.V.1, Postavneva EV1
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- Issue: No 4 (2009)
- Pages: 57-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325062
- ID: 325062
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Abstract
Relation between physical-chemical composition of milk produced by black-and-white cows and blood degree on the Holstein breed has been studied at the reproducing farm Zubtsovskii in Moscow region. Increasing of blood share resulted in total solids increase, fat, total protein, casein. Fatty acids and amino acids composition of milk became somewhat higher.
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