Properties of the microorganisms isolated from kefir grains
- Authors: Kozyreva II1, Kabisov R.G.1, Tsugkiev B.G.1, Kozyreva II1, Kabisov RG1, Tsugkiev BG1
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Affiliations:
- Issue: No 3 (2009)
- Pages: 60-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325083
- ID: 325083
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Abstract
The authors of the article isolated and investigated microflora of kefir grains that are traditionally used in two regions of the North Osetiya. Attention was paid mainly to most technological strains of bacteria and yeast.
Keywords
About the authors
I I Kozyreva
Ruslan Gel'bertovich Kabisov
Boris Georgievich Tsugkiev
I I Kozyreva
R G Kabisov
B G Tsugkiev