Nº 3 (2009)

Dynamics of principle milk products manufacturing in 2003-2008, main regions-producers of fresh milk products in 2008, their rating, production of baby foods, average retail prices on some milk products are outlined.

The author of the article shares experience of promoting and supporting image of liquid milk high quality among consumers in Russia.

Possibilities to produce baby foods in multilayer barrier aseptic package are reviewed. Such technology and appropriate equipment is offered by the company OYSTAR Hassia

Advantages of new aseptic equipment Tetra Lactenso Aseptik are evaluated: maximum efficiency, providing of quality products, low expenditures of resources, minimum products losses.

The Danish company Gestenberg Shreder A/S has developed equipment lines for manufacturing products based on crystallized fats such as margarine, dairy butter, spreads etc. Technological schemes for receiving traditional and recombined dairy butter, butter products, butter like products are given in the article.

Scheme for automation of cleaning station is offered. Principle elements of the scheme are discussed.

Documents that confirm presence of foreign citizens in Russia, rules and norms for calculating taxes for working in the RF are listed. Some examples are given.

Existing methods of antibiotics determination in milk are defined in the GOST R 51600-2000. The company Chr. Hansen offers to apply for these purpose tests Beta-star, Tetra-star and Copan Test. Advantages of the tests are given.

For traditional kefir production starter culture prepared on kefir grains is applied. This is symbiosis formed at mutual prolong growth of lactobacteria, yeasts, ascetic and aroma forming bacteria. Kefir grains microorganisms behave like a single organism: they grow together, multiply and transfer their structure and properties to next generation of grains. However composition of kefir grains greatly depends on place of origin and differs by composition in various geographical regions. The authors of the article isolated and investigated microflora of kefir grains that are traditionally used in two regions of the North Osetiya. Attention was paid mainly to most technological strains of bacteria and yeast.

Nanotechnologies are considered to be a promising direction of science and technique development in XXI century. With growing attention of the world community to nanotechnologies and widening of their applications one can forecast contact of biological objects with nanomaterials. In this relation the problem of nanomaterial safety for modern society, next generations and for phlora and phauna is becoming actual.

Technology for liquid milk and kefir production with milk whey application is offered. The whey is received by electrodialysis treatment.

Applications of lactulose concentrates and probiotics in fermented milks technologies are discussed. Technology for fermented milk Kremola fortified with bifidogenous concentrate Lactobel ED is offered.

Acute infection disease - campilobacteriosis is characterized. It hurts mainly intestine and can generalize. Sources of infection, ways of dissemination and diagnostics are described. Economical losses in the dairy sector are shown.

Sanitarian norms and rules implementation is of great importance for providing disinfecting safety of food products. Wide range of disinfecting means is presented in the Russian market that allow optimize disinfecting measures. Disinfecting carpets DezKov is a patented product and registered trade mark that deserve consumers trust due to constant high quality. The three -lays carpets are made of some standard sizes and can be also tailor made according to individual request.

The article contains information about participants and display units and samples shown at the exhibition Food ingredients, supplements and spices-2008.