Sanitarian-epidemiological aspects of raw milk safety
- Authors: Limin B.V.1, Burykina I.M.1, Limin BV1, Burykina IM1
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Affiliations:
- Issue: No 4 (2009)
- Pages: 80-81
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325166
- ID: 325166
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Abstract
Group of microorganisms that can reduce quality and safety of raw milk is briefly characterized.
Methods and ways to detect the microorganisms are discussed.
Methods and ways to detect the microorganisms are discussed.
About the authors
Boris Vasil'evich Limin
Irina Mikhaylovna Burykina
Email: uomz@vologda.ru <mailto:uomz@vologda.ru>
B V Limin
I M Burykina
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