Structure former-emulsifier of the food grade «Lactral-F»
- Authors: ZAKhLESTNYKh V.P.1, SMIRNOV N.A.1, Zahlestnyh VP1, Smirnov NA1
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- Issue: No 10 (2010)
- Pages: 52-53
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325610
- ID: 325610
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Abstract
Food characteristics of the multifunctional supplement «Lactral-F» received on the basis of milk and milk whey are given. The supplement is recommended to be used as a stabilizer, thickener and structure formation agent for milk and other food products.
About the authors
Vladimir Petrovich ZAKhLESTNYKh
Nikolay Alekseevich SMIRNOV
V P Zahlestnyh
N A Smirnov
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