Soy-milk concentrate. Application as a product for enriching with protein
- Authors: Gaponova L.V1, Polejaeva T.A1, Zabodalova L.A1, Kuzmin A.L1, Matveeva G.A1
-
Affiliations:
- Issue: No 10 (2013)
- Pages: 62-63
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327651
- ID: 327651
Cite item
Abstract
Food protein ingredients allowed to be applied in dietetic nutrition were worked out and tested in the Department of baby foods and preventive nutrition of the All-Russian Research Institute of Fats. Technologies for receiving fermented drinks, ice-cream, bakery, confectionary, other products with soy-milk concentrate were developed.
Full Text
About the authors
L. V Gaponova
Email: lilia.gaponova@yandex.ru
T. A Polejaeva
L. A Zabodalova
A. L Kuzmin
G. A Matveeva