Soy-milk concentrate. Application as a product for enriching with protein

L. V Gaponova; ГАПОНОВА Лилия Валентиновна; T. A Polejaeva; ПОЛЕЖАЕВА Татьяна Андреевна; L. A Zabodalova; ЗАБОДАЛОВА Людмила Александровна; A. L Kuzmin; КУЗЬМИН Андрей Леонидович; G. A Matveeva; МАТВЕЕВА Галина Алексеевна

Soy-milk concentrate. Application as a product for enriching with protein

Authors: Gaponova L.V¹, Polejaeva T.A¹, Zabodalova L.A¹, Kuzmin A.L¹, Matveeva G.A¹
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Issue: No 10 (2013)
Pages: 62-63
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/327651
ID: 327651

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Abstract

Food protein ingredients allowed to be applied in dietetic nutrition were worked out and tested in the Department of baby foods and preventive nutrition of the All-Russian Research Institute of Fats. Technologies for receiving fermented drinks, ice-cream, bakery, confectionary, other products with soy-milk concentrate were developed.