Soy-milk concentrate. Application as a product for enriching with protein
- Autores: Gaponova L.V1, Polejaeva T.A1, Zabodalova L.A1, Kuzmin A.L1, Matveeva G.A1
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Afiliações:
- Edição: Nº 10 (2013)
- Páginas: 62-63
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327651
- ID: 327651
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Resumo
Food protein ingredients allowed to be applied in dietetic nutrition were worked out and tested in the Department of baby foods and preventive nutrition of the All-Russian Research Institute of Fats. Technologies for receiving fermented drinks, ice-cream, bakery, confectionary, other products with soy-milk concentrate were developed.
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Sobre autores
L. Gaponova
Email: lilia.gaponova@yandex.ru
T. Polejaeva
L. Zabodalova
A. Kuzmin
G. Matveeva
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