Biotechnological and microbiological aspects of producing curds with extended shelf life

Authors: Zobkova Z.S¹, Zenina D.V¹, Fursova T.P¹, Gavrilina A.D¹, Shelaginova I.R¹
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Issue: No 4 (2016)
Pages: 49-50
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328535
ID: 328535

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Principle factors that effect storage time of curds have been considered.

curds, storage, vacuum package

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