Gelatin in milk products
- Authors: Zadorojnyi E.1
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- Issue: No 3 (2017)
- Pages: 64-65
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328926
- ID: 328926
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Abstract
Gelatin is widely applied in the milk products manufacturing with the aim to prevent syneresis and to receive low fat products.
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