Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Parameters of the baro-membrane concentrating of bacteria in the culture liquid have been studied. Level of the microorganisms losses, pressure effects on the rate of biomass concentrating, special features of various microorganisms concentrating, comparing assessment of the concentrating indices of the microorganisms with different morphological issues have been studied.

Full Text

Restricted Access

About the authors

O. V Dymar

References

  1. Baker, R.W. Membrane Technology and Applications / R.W.Baker. - Chichester: John Wiley & Sons, 2004. - 538 p.
  2. Cheryan, M. Ultrafiltration and microfiltration handbook/M.Cheryan. - Lancaster: Technomic Publishing, 1998. - 527 p.
  3. McGregor, W.C. Membrane Separation in Biotechnology / W.C.McGregor. - New York: Marcel Dekker, 1986. - 386 p.
  4. Zeman, L.J. Microfiltration and Ultrafiltration: Principles and Applications / L.J.Zeman, A.LZydney. - New York: Marcel Dekker, 1996. -365 p.

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies