Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
- Autores: Dymar O.V1
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Afiliações:
- Edição: Nº 7 (2018)
- Páginas: 44-47
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329331
- ID: 329331
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Resumo
Parameters of the baro-membrane concentrating of bacteria in the culture liquid have been studied. Level of the microorganisms losses, pressure effects on the rate of biomass concentrating, special features of various microorganisms concentrating, comparing assessment of the concentrating indices of the microorganisms with different morphological issues have been studied.
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Bibliografia
- Baker, R.W. Membrane Technology and Applications / R.W.Baker. - Chichester: John Wiley & Sons, 2004. - 538 p.
- Cheryan, M. Ultrafiltration and microfiltration handbook/M.Cheryan. - Lancaster: Technomic Publishing, 1998. - 527 p.
- McGregor, W.C. Membrane Separation in Biotechnology / W.C.McGregor. - New York: Marcel Dekker, 1986. - 386 p.
- Zeman, L.J. Microfiltration and Ultrafiltration: Principles and Applications / L.J.Zeman, A.LZydney. - New York: Marcel Dekker, 1996. -365 p.
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