Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Магомедов, Магомед Гасанович
Issue
Section
Title
File
No 4 (2014)
Articles
Nontraditional raw materials in the ice-cream manufacturing
No 10 (2015)
Articles
The antioxidant activity of the curds masses produced with application of vegetable pastes
No 11 (2018)
Articles
The drink on the milk whey base with functional vegetable supplements
No 4 (2019)
Articles
Application of whey protein in the production of cream mass of lowered sugar capacity
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