Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Burykin, Andrey Ivanovich
Issue
Section
Title
File
No 12 (2004)
Articles
Methodological bases for reducing milk powder losses at spray drying
No 10 (2009)
Articles
About strength of the details of centrifugal machines
No 9 (2010)
Articles
Clarification of milk and its microbiology
No 4 (2011)
Articles
Express-method for determination milk products viscosity
No 2 (2012)
Articles
About physical model of the homogenization process
No 1 (2012)
Articles
Industrial energy saving: maximum efficiency at minimum expenditures
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