Author Details
Zakrepina, E. N
Issue | Section | Title | File |
No 11 (2017) | Articles | Preservation of curds whey | |
No 9 (2017) | Articles | Increasing of the bifidogenous factor of milk whey | |
No 4 (2018) | Articles | Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing |