Автор туралы ақпарат
Zakrepina, E. N
Шығарылым | Бөлім | Атауы | Файл |
№ 11 (2017) | Articles | Preservation of curds whey | |
№ 9 (2017) | Articles | Increasing of the bifidogenous factor of milk whey | |
№ 4 (2018) | Articles | Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing |