Methods for milk and milk containing products evaluation
- Авторлар: Yurova EA1, Yurova EY.1
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Мекемелер:
- Шығарылым: № 4 (2004)
- Беттер: 34-35
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323655
- ID: 323655
Дәйексөз келтіру
Толық мәтін
Аннотация
Some methods for milk fat
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
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