Methods for milk and milk containing products evaluation 作者: Yurova EA1, Yurova EY.1 隶属关系: 期: 编号 4 (2004) 页面: 34-35 栏目: Articles URL: https://journals.eco-vector.com/1019-8946/article/view/323655 ID: 323655 如何引用文章 全文: 详细 作者简介 参考 补充文件 统计 详细 Some methods for milk fat content determinations in milk and milk containing products are being compared. Their advantages and drawbacks are discussed. 作者简介 E Yurova E Yurova 补充文件 附件文件 动作 1. JATS XML 下载