Методы исследования молочныхи молокосодержащих продуктов
- Авторы: Юрова ЕА1, Yurova EY.1
-
Учреждения:
- Выпуск: № 4 (2004)
- Страницы: 34-35
- Раздел: Статьи
- URL: https://journals.eco-vector.com/1019-8946/article/view/323655
- ID: 323655
Цитировать
Полный текст
Аннотация
Some methods for milk fat
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
content determinations in
milk and milk containing
products are being compared.
Their advantages and drawbacks
are discussed.
Дополнительные файлы
