Milk suffle based on quark whey
- Авторлар: Samoylov VA1, Nesterenko PG1, Kubanskaya DM1, Bogdanova NA1, Samoilov VA1, Nesterenko PG1, Kubanskaya DM1, Bogdanova NA1
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Мекемелер:
- Шығарылым: № 5 (2004)
- Беттер: 30-30
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323660
- ID: 323660
Дәйексөз келтіру
Толық мәтін
Аннотация
about development of new structu
ral product with improved biological
value. It is produced on the quark
whey base with malt, pectine, lactu
lose and some other functional com
ponents addition. The technology
allows to use milk withhout any waste.
Авторлар туралы
V Samoylov
P Nesterenko
D Kubanskaya
N Bogdanova
V Samoilov
P Nesterenko
D Kubanskaya
N Bogdanova