Milk suffle based on quark whey

V A Samoylov; Самойлов В А; P G Nesterenko; Нестеренко П Г; D M Kubanskaya; Кубанская Д М; N A Bogdanova; Богданова Н А; V A Samoilov; Samoilov V A; P G Nesterenko; Nesterenko P G; D M Kubanskaya; Kubanskaya D M; N A Bogdanova; Bogdanova N A

Milk suffle based on quark whey

Autores: Samoylov VA¹, Nesterenko PG¹, Kubanskaya DM¹, Bogdanova NA¹, Samoilov VA¹, Nesterenko PG¹, Kubanskaya DM¹, Bogdanova NA¹
Afiliações:
Edição: Nº 5 (2004)
Páginas: 30-30
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/323660
ID: 323660

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Resumo

In the article there is an information
about development of new structu
ral product with improved biological
value. It is produced on the quark
whey base with malt, pectine, lactu
lose and some other functional com
ponents addition. The technology
allows to use milk withhout any waste.