Milk suffle based on quark whey
- 作者: Samoylov VA1, Nesterenko PG1, Kubanskaya DM1, Bogdanova NA1, Samoilov VA1, Nesterenko PG1, Kubanskaya DM1, Bogdanova NA1
-
隶属关系:
- 期: 编号 5 (2004)
- 页面: 30-30
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323660
- ID: 323660
如何引用文章
全文:
详细
about development of new structu
ral product with improved biological
value. It is produced on the quark
whey base with malt, pectine, lactu
lose and some other functional com
ponents addition. The technology
allows to use milk withhout any waste.
作者简介
V Samoylov
P Nesterenko
D Kubanskaya
N Bogdanova
V Samoilov
P Nesterenko
D Kubanskaya
N Bogdanova