Milk containing concentrated product of increased biological value
- Авторлар: Glagoleva LE1, Golubeva LV1, Vasilenko LI1, Glagoleva LE1, Golubeva LV1, Vasilenko LI1
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Мекемелер:
- Шығарылым: № 10 (2006)
- Беттер: 70-70
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324416
- ID: 324416
Дәйексөз келтіру
Толық мәтін
Аннотация
Physical and chemical characteristics of the triticale proteins - kinetics of extracting water soluble substances from triticale grains and water sorption - have been studied. Data received in the process of investigation can be applied in development of technologies for milk products based on triticale. It helps to widen varieties of products fortified with essential micronutrients.
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