Milk containing concentrated product of increased biological value
- Authors: Glagoleva LE1, Golubeva LV1, Vasilenko LI1, Glagoleva LE1, Golubeva LV1, Vasilenko LI1
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- Issue: No 10 (2006)
- Pages: 70-70
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324416
- ID: 324416
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Abstract
Physical and chemical characteristics of the triticale proteins - kinetics of extracting water soluble substances from triticale grains and water sorption - have been studied. Data received in the process of investigation can be applied in development of technologies for milk products based on triticale. It helps to widen varieties of products fortified with essential micronutrients.