Milk containing concentrated product of increased biological value

L E Glagoleva; Глаголева Л Э; L V Golubeva; Голубева Л В; L I Vasilenko; Василенко Л И; L E Glagoleva; Glagoleva L E; L V Golubeva; Golubeva L V; L I Vasilenko; Vasilenko L I

Milk containing concentrated product of increased biological value

Autores: Glagoleva LE¹, Golubeva LV¹, Vasilenko LI¹, Glagoleva LE¹, Golubeva LV¹, Vasilenko LI¹
Afiliações:
Edição: Nº 10 (2006)
Páginas: 70-70
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324416
ID: 324416

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Resumo

Physical and chemical characteristics of the triticale proteins - kinetics of extracting water soluble substances from triticale grains and water sorption - have been studied. Data received in the process of investigation can be applied in development of technologies for milk products based on triticale. It helps to widen varieties of products fortified with essential micronutrients.