Characteristics of the butter produced from the milk of the cows of different breeds
- Авторлар: Skorkina IA1, Negreeva AN1, Rodyukova EV1, Skorkina IA1, Negreeva AN1, Rodyukova EV1
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Мекемелер:
- Шығарылым: № 11 (2006)
- Беттер: 38-39
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324438
- ID: 324438
Дәйексөз келтіру
Толық мәтін
Аннотация
Results of evaluation of the chemical and physical characteristics of the butter that had been manufactured from the milk of the cows of different breeds are presented and analyzed.
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