Characteristics of the butter produced from the milk of the cows of different breeds
- Autores: Skorkina IA1, Negreeva AN1, Rodyukova EV1, Skorkina IA1, Negreeva AN1, Rodyukova EV1
-
Afiliações:
- Edição: Nº 11 (2006)
- Páginas: 38-39
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324438
- ID: 324438
Citar
Texto integral
Resumo
Results of evaluation of the chemical and physical characteristics of the butter that had been manufactured from the milk of the cows of different breeds are presented and analyzed.
Arquivos suplementares
