Characteristics of the butter produced from the milk of the cows of different breeds
- Authors: Skorkina IA1, Negreeva AN1, Rodyukova EV1, Skorkina IA1, Negreeva AN1, Rodyukova EV1
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- Issue: No 11 (2006)
- Pages: 38-39
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324438
- ID: 324438
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Abstract
Results of evaluation of the chemical and physical characteristics of the butter that had been manufactured from the milk of the cows of different breeds are presented and analyzed.
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