Technology of the aerated milk desserts
- Авторлар: Ostroumova TL1, Zhukov OS1, Kozlova OV1, Ostroumova TL1, Zhukov OS1, Kozlova OV1
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Мекемелер:
- Шығарылым: № 12 (2006)
- Беттер: 46-47
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324452
- ID: 324452
Дәйексөз келтіру
Толық мәтін
Аннотация
Technological process for receiving aerated milk desserts produced with the application of reconstituted skim milk powder and vegetable supplements is shown. Organoleptic characteristics of paste like mass and finished products as well as their recipes are given.