Technology of the aerated milk desserts

T L Ostroumova; Остроумова Т Л; O S Zhukov; Жуков О С; O V Kozlova; Козлова О В; T L Ostroumova; Ostroumova T L; O S Zhukov; Zhukov O S; O V Kozlova; Kozlova O V

Technology of the aerated milk desserts

Autores: Ostroumova TL¹, Zhukov OS¹, Kozlova OV¹, Ostroumova TL¹, Zhukov OS¹, Kozlova OV¹
Afiliações:
Edição: Nº 12 (2006)
Páginas: 46-47
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324452
ID: 324452

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Resumo

Technological process for receiving aerated milk desserts produced with the application of reconstituted skim milk powder and vegetable supplements is shown. Organoleptic characteristics of paste like mass and finished products as well as their recipes are given.