Technology of the aerated milk desserts
- Autores: Ostroumova TL1, Zhukov OS1, Kozlova OV1, Ostroumova TL1, Zhukov OS1, Kozlova OV1
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Afiliações:
- Edição: Nº 12 (2006)
- Páginas: 46-47
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324452
- ID: 324452
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Resumo
Technological process for receiving aerated milk desserts produced with the application of reconstituted skim milk powder and vegetable supplements is shown. Organoleptic characteristics of paste like mass and finished products as well as their recipes are given.
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