Technology of the aerated milk desserts

T L Ostroumova; Остроумова Т Л; O S Zhukov; Жуков О С; O V Kozlova; Козлова О В; T L Ostroumova; Ostroumova T L; O S Zhukov; Zhukov O S; O V Kozlova; Kozlova O V

Technology of the aerated milk desserts

Authors: Ostroumova TL¹, Zhukov OS¹, Kozlova OV¹, Ostroumova TL¹, Zhukov OS¹, Kozlova OV¹
Affiliations:
Issue: No 12 (2006)
Pages: 46-47
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324452
ID: 324452

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Abstract

Technological process for receiving aerated milk desserts produced with the application of reconstituted skim milk powder and vegetable supplements is shown. Organoleptic characteristics of paste like mass and finished products as well as their recipes are given.